Prendere del petto di pollo biologico e frullarlo nel mixer a crudo con due rametti di rosmarino, pepe e sale. Creare delle polpette, dopodichè passarle nella farina di riso e metterle su una padella con una spruzzata d’olio. A parte preparare una caraffa con acqua e succo di limone. Bagnare le polpette dino ad ottenere una cremina. Cuocere un forno per 20 min a 200 gradi.
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